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Recipes & Music
Explore the recipes from the first Sound Bites concert! Included with each recipe is a live recording from the event. Follow along with recipes and music or use them as starting point for artistic exploration!
A soft, gently sweet dumpling paired with “Je’Mendors” by Keith Gates
A beautiful, creamy, sweet pea and fenugreek curry paired with the Allemande from the Partita in A Minor by J.S. Bach
A savory, lightly spicy tomato water with grilled cucumber, paired with the Corrente from the Partita in A Minor by J.S. Bach
Parsnip Sponge Cake
A perfectly sweet fluffy cake with a miso caramel glaze and crushed pistachios paired with the Sarabande from the Partita in A Minor by J.S. Bach
A sweet and tart sorbet to finish the first half of the program, paired with the Bourree Angloise of the Partita in A Minor by J.S. Bach
Bites
The recipes for the unique and whimsical bites each paired with a movement from the Eight Pieces for Solo Flute by Paul Hindemith
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