Dumpling Dough:

4 Cups Sweet Rice Flour

2 Cups hot water

1 tbsp. Salt

2 Tbsp. Vegetable Oil

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Sift together flour and salt, add water and knead 10-15 minutes periodically adding oil. Dough should be tacky but not sticky. Wrap in plastic wrap.

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Filling:

5 onions, julienned

32 oz. dried dates minced

4 oz. Honey Liqueur

32 oz. Goat Cheese

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Caramelize onions, add chopped dates and sauté 2-3 minutes. Deglaze pan with Liqueur and reduce.

Let mixture cool then mix thoroughly with goat cheese.

4-6 prekese pods

1 vanilla bean pod,

3 oz. Tola

8 oz. honey

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Add 4-6 prekese pods, 1 vanilla bean pod, 3 oz. Tola to 2.5 gallons of water. Steep for 2-3 hours, add 8 oz. honey and mix. Serve hot.